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Pineapple Hefeweizen 
(1 ratings)
All Grain Recipe
Submitted By: KeoweeBrewery (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.30 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 64.00 oz | Canned Pineapple (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |
Very Nice!
by tractorjackI made this for my wife's birthday luau, and never got more than a pint. The buggers polished off the entire keg before I even had a chance to get moving on the consumption part of the evening! Not your typical hef...Very clean finish.