AG#44 Jaipur

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 11.10 galStyle: American IPA (14B)
Boil Size: 14.68 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: 130115 - (42L , 70%, 75 min, 7L BO)
Bitterness: 60.4 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.1° P)Fermentation: 14 days primary FV, no dry hop, corny keg
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 14.62 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
12.90 oz Vienna Malt (3.8 SRM) Grain 2
0.74 oz Centennial [10.9%] - Boil 75 min Hops 3
0.42 oz Chinook [13.4%] - Boil 75 min Hops 4
0.32 oz Amarillo [8.9%] - Boil 75 min Hops 5
0.74 oz Centennial [10.9%] - Boil 45 min Hops 6
0.42 oz Chinook [13.4%] - Boil 45 min Hops 7
0.35 oz Amarillo [8.9%] - Boil 45 min Hops 8
3.07 oz Centennial [10.9%] - Steep 5 min Hops 9
3.07 oz Chinook [13.4%] - Steep 5 min Hops 10
2.33 oz Amarillo [8.9%] - Steep 5 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

Notes

Yeast attenuation set to 75.5% to give AA of about 79% for WLP007 at 66C.

This Recipe Has Not Been Rated

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