AG#44 Jaipur
All Grain Recipe
Submitted By: chesilboy (Shared)
Members can download and share recipes
Brewer: BeerFish | |
Batch Size: 11.10 gal | Style: American IPA (14B) |
Boil Size: 14.68 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: 130115 - (42L , 70%, 75 min, 7L BO) |
Bitterness: 60.4 IBUs | Boil Time: 75 min |
Est OG: 1.057 (14.0° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.012 SG (3.1° P) | Fermentation: 14 days primary FV, no dry hop, corny keg |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs 14.62 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
12.90 oz |
Vienna Malt (3.8 SRM) |
Grain |
2 |
0.74 oz |
Centennial [10.9%] - Boil 75 min |
Hops |
3 |
0.42 oz |
Chinook [13.4%] - Boil 75 min |
Hops |
4 |
0.32 oz |
Amarillo [8.9%] - Boil 75 min |
Hops |
5 |
0.74 oz |
Centennial [10.9%] - Boil 45 min |
Hops |
6 |
0.42 oz |
Chinook [13.4%] - Boil 45 min |
Hops |
7 |
0.35 oz |
Amarillo [8.9%] - Boil 45 min |
Hops |
8 |
3.07 oz |
Centennial [10.9%] - Steep 5 min |
Hops |
9 |
3.07 oz |
Chinook [13.4%] - Steep 5 min |
Hops |
10 |
2.33 oz |
Amarillo [8.9%] - Steep 5 min |
Hops |
11 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
Notes
Yeast attenuation set to 75.5% to give AA of about 79% for WLP007 at 66C.
This Recipe Has Not Been Rated