Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
7 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
9 |
2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |