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Kerry's Irish Red 
All Grain Recipe
Submitted By: matt_valenzuela (Shared)Members can download and share recipes
| Brewer: Matt Valenzuela | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Barley's End |
| Bitterness: 20.6 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 4 |
| 1 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 1.00 oz | Challenger [6.1%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |