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Max's last call 
(4 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
| Brewer: Don Pfeiffer | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: Shakey Dog Brewery |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |
Taste Notes
Tasted 10/1 I over sparged so it is a little thin. Nice hope nose and flavor. The malt needs to be bigger. Should have boiled longer since I over spargedNotes
Brew #10. 50 Gal. YTD Racked to Secondary 9/18 and dry hopped with 1 oz cascade. Nice delicate sweet tast when racked. Bottled on 9/26/04. Sweet aroma with a nice hop nose. Maybe a little over hopped. We will see after it conditions. Tasted 10/1. A little thin but a nice hoppy flavor and aroma. A delicate sweetness in the backround. More like a pale ale than what I was shooting for due to oversparging.Ratings
Great taste and great aroma 
by DrRex
I made this beer with a few tweaks: I used Caramel/Crystal 60L instead of the 30L and I used Amarillo hops instead of Cascade. Also used a different type of yeast. Very good beer though. Will certainly make again.
Very good Amber
by Wolfhaus
This really turned out well. I may tweak a little but its hard to mess with something that is very good to start. I'm going to make the second batch next. Cheers!
one of my best so far
by TomasoI brewed this as my 15th batch and it is really my best so far. I love this beer!
Instead of rye I used oats and instead of the crystal 30 cara amber. Don't know if this makes much of a difference but I'll definitely brew this one again soon!! Thanks for sharing the recipe!!