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ISDP #XXX Franziskaner Hefe 
All Grain Recipe
Submitted By: fhbl2008 (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Gruekedel - All Grain BIAB |
| Bitterness: 12.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 11 lbs 13.24 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 7 lbs 15.69 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1.76 oz | Hersbrucker [2.8%] - Boil 60 min | Hops | 4 |
| 2.11 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.06 oz | Hallertauer Mittelfrueh [5.1%] - Boil 15 min | Hops | 6 |
| 1.7 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |