Citra Blonde (16G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 15.75 galStyle: Blonde Ale ( 6B)
Boil Size: 18.43 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (Great Western) (3.5 SRM) Grain 2
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
12.02 oz Honey Malt (25.0 SRM) Grain 4
0.90 oz Citra [13.9%] - Boil 60 min Hops 5
0.90 oz Willamette [4.7%] - Boil 60 min Hops 6
0.90 oz Citra [12.0%] - Boil 30 min Hops 7
0.90 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 9
1.20 oz Citra [12.0%] - Boil 10 min Hops 10
1.20 oz Willamette [5.5%] - Boil 10 min Hops 11
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.50 oz Citra [12.0%] - Dry Hop 5 days Hops 14

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