Surf City IPA WC (16G) 
All Grain Recipe
Submitted By: JonW (Shared)
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| Brewer: JonW | |
| Batch Size: 16.00 gal | Style: American IPA (14B) |
| Boil Size: 18.74 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: 20 Gallon Boilermakers |
| Bitterness: 99.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 1 lbs 8.07 oz |
Caramel Vienne 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 3.00 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
5 |
| 1.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
| 0.75 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
11 |
| 0.75 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
12 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 1.50 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
15 |
| 1.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
16 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 3.00 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
18 |
| 3.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
19 |
Notes
http://www.homebrewtalk.com/f12/ballast-points-sculpin-ipa-228765/This Recipe Has Not Been Rated
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