HMS Bitter

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 7.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 8.80 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: BLICHMANN 15G w/10 Gal Mash Tun
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal City of Cerritos Water 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
13.28 oz Brown Sugar, Light (8.0 SRM) Sugar 6
1.60 oz Challenger [8.9%] - Boil 60 min Hops 7
1.00 ml Fermcap-S (Boil 60 min) Misc 8
0.90 oz Goldings, East Kent [5.6%] - Boil 15 min Hops 9
0.80 oz Challenger [8.9%] - Boil 15 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Goldings, East Kent [5.7%] - Boil 0 min Hops 12
1 pkgs Burton Ale (White Labs #WLP023) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
0.50 tsp Gelatin (Secondary 5 hours) Misc 15

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