HMS Bitter

Brewer: David Morgan
Batch Size: 7.50 gal	Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 8.80 gal	Style Guide: BJCP 2008
Color: 16.4 SRM	Equipment: BLICHMANN 15G w/10 Gal Mash Tun
Bitterness: 52.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 gal	City of Cerritos	Water	1
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	4
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	5
13.28 oz	Brown Sugar, Light [Boil] (8.0 SRM)	Sugar	6
1.60 oz	Challenger [8.9%] - Boil 60 min	Hops	7
1.00 ml	Fermcap-S (Boil 60 min)	Misc	8
0.90 oz	Goldings, East Kent [5.6%] - Boil 15 min	Hops	9
0.80 oz	Challenger [8.9%] - Boil 15 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.50 oz	Goldings, East Kent [5.7%] - Boil 0 min	Hops	12
1.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
0.50 tsp	Gelatin (Secondary 5 hours)	Misc	15

BeerSmith™ Recipes and Web Editor