Walk on the Wild Side-On Tap 
All Grain Recipe
Submitted By: reefball (Shared)
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| Brewer: Todd, Fred, Mark | |
| Batch Size: 7.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: 2 Pot Recirculating Mash/Boil |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Recirculating BIAB, Pilsner Step Mash |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Saflale 23 Ideal |
| ABV: 6.6% | Taste Rating: 28.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Venice City Water |
Water |
1 |
| 2 lbs 4.00 oz |
Wild Pumpkin (Calabash Squash) (10.0 SRM) |
Adjunct |
2 |
| 8 lbs |
Munich Malt - 8-10L (10.0 SRM) |
Grain |
3 |
| 4 lbs |
Premium Pale Malt (2 Row) US-Lot 30412 (1.9 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Solar Roasted 2-Row 400F avg. (3.3 SRM) |
Grain |
5 |
| 1 lbs |
Oats ROASTED, Quaker Instant (1.0 SRM) |
Grain |
6 |
| 2.00 oz |
Tettnang US / "German Label" (US Brewcraft) [4.7%] - First Wort |
Hops |
7 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Steep 60 min |
Hops |
10 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
11 |
Taste Notes
Burnt flavor in first tappings.Notes
Had to cut short the mashing so got only about 42% efficiency but saved grains from exposure to melted bag. This Recipe Has Not Been Rated
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