Fall Back Amber

All Grain Recipe

Submitted By: xcdarrel17 (Shared)
Members can download and share recipes

Brewer: Dorsey
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.23 galStyle Guide: BJCP 1999
Color: 14.2 SRMEquipment: Pot (9 Gal/36 L) - BIAB
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.50 oz Roasted Barley (300.0 SRM) Grain 5
0.50 oz Warrior [15.0%] - Boil 50 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
0.50 oz Centennial [10.0%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine