Red Ale

Brewer: Loud House Brewing
Batch Size: 10.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 12.00 gal	Style Guide: BJCP 2008
Color: 15.6 SRM	Equipment: Bigger rig
Bitterness: 28.5 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 49.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Amber (Crisp) (27.5 SRM)	Grain	2
2 lbs	Biscuit Malt (23.0 SRM)	Grain	3
2 lbs	Melanoiden Malt (24.0 SRM)	Grain	4
1 lbs 8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
1.00 oz	Fuggles [5.2%] - Boil 60 min	Hops	6
1.00 oz	Goldings, East Kent [5.7%] - Boil 60 min	Hops	7
1.00 oz	Fuggles [5.2%] - Boil 15 min	Hops	8
1.00 oz	Goldings, East Kent [5.7%] - Boil 15 min	Hops	9
2.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	10

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