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Pils 
All Grain Recipe
Submitted By: kerstings (Shared)Members can download and share recipes
| Brewer: Dad and Stu | |
| Batch Size: 5.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Kersting Equipment |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.10 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer [3.3%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [3.3%] - Boil 40 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [2.4%] - Boil 10 min | Hops | 7 |
| 1.10 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.00 oz | Hallertauer [3.3%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 10 |