Pils

All Grain Recipe

Submitted By: kerstings (Shared)
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Brewer: Dad and Stu
Batch Size: 5.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Kersting Equipment
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2.00 oz Hallertauer [3.3%] - Boil 60 min Hops 4
1.00 oz Hallertauer [3.3%] - Boil 40 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Saaz [2.4%] - Boil 10 min Hops 7
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Hallertauer [3.3%] - Boil 5 min Hops 9
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 10

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