IpaNiMim 40L - 14a Brassagem

All Grain Recipe

Submitted By: Zeni (Shared)
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Brewer: Kameraden Brauerai
Batch Size: 11.10 galStyle: American IPA (14B)
Boil Size: 14.92 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Panela para 40 litros
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Maris Otter (Crisp) (3.8 SRM) Grain 1
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 2
0.88 oz Chinook [13.0%] - Boil 60 min Hops 3
0.88 oz Chinook [13.0%] - Boil 30 min Hops 4
0.88 oz Nelson Sauvin [12.1%] - Boil 30 min Hops 5
0.88 oz Nelson Sauvin [12.1%] - Boil 15 min Hops 6
2.00 *Whirlfloc Tablet (Boil 15 min) Misc 7
2.65 oz Nelson Sauvin [12.1%] - Boil 0 min Hops 8
3.0 pkgs *SafAle US-05 (DCL/Fermentis #US-05) Yeast 9
2.65 oz Nelson Sauvin [12.1%] - Dry Hop 6 days Hops 10

Notes

Garrafas 300 12 3600 330 24 7920 500 21 10500 600 33 19800 41820

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