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17 Mejlby Barley Wine 4 marts 2015 *50 Liter* 
All Grain Recipe
Submitted By: BryggerlaugRebildSyd (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: English Barleywine (19B) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: 100L gryde Bryggerlaug Rebild Syd |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.130 (30.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 15.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 7.05 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 5.29 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |