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Up Yours! 
All Grain Recipe
Submitted By: OsbornBrewing (Shared)Members can download and share recipes
| Brewer: Brent Osborn | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale 2-Row (GWM) (1.8 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Chinook [13.0%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Chinook [13.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Ahtanum [6.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 52.00 items | Bottle Caps (Bottling 1 min) | Misc | 8 |
| 1.00 items | Priming Sugar (Bottling 0 min) | Misc | 9 |