Up Yours!

All Grain Recipe

Submitted By: OsbornBrewing (Shared)
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Brewer: Brent Osborn
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale 2-Row (GWM) (1.8 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Cluster [7.0%] - Boil 60 min Hops 3
0.50 oz Chinook [13.0%] - Boil 15 min Hops 4
0.50 oz Chinook [13.0%] - Boil 10 min Hops 5
1.00 oz Ahtanum [6.0%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
52.00 Bottle Caps (Bottling 1 min) Misc 8
1.00 Priming Sugar (Bottling 0 min) Misc 9

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