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Barmaids Choice Belgian 
All Grain Recipe
Submitted By: OsbornBrewing (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 13.09 gal | Style Guide: Osborn Brewing kits |
| Color: 4.7 SRM | Equipment: Keggles & HD Mash Tun |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 5 |