Blonde (1 ratings)

All Grain Recipe

Submitted By: george (Shared)
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Brewer: George Hotelling
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment (10g Mash Tun, 9g kettle)
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 35 min Hops 6
0.25 oz Cascade [5.5%] - Boil 20 min Hops 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
0.25 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10

Ratings

by MarquettiFelipe

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