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Blonde 
(1 ratings)
All Grain Recipe
Submitted By: george (Shared)Members can download and share recipes
| Brewer: George Hotelling | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Equipment (10g Mash Tun, 9g kettle) |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Boil 35 min | Hops | 6 |
| 0.25 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.25 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |
by MarquettiFelipe