Altstadt Alt 
All Grain Recipe
Submitted By: Altstadt (Shared)
Members can download and share recipes
| Brewer: Phil Folse | |
| Batch Size: 6.75 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Phil's Setup - 90 (5.5 Gallons) |
| Bitterness: 75.1 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt Dark - Alt Bev (9.0 SRM) |
Grain |
2 |
| 3.36 oz |
Carafa II Northern Brewer (425.0 SRM) |
Grain |
3 |
| 1.08 tbsp |
Yeast Nutrient (Mash 10 min) |
Misc |
4 |
| 1.70 oz |
Magnum [12.1%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
Spalt [6.2%] - Boil 20 min |
Hops |
6 |
| 1.08 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Spalt [6.2%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
9 |
Taste Notes
O.G. = 1.052
Notes
1'st in the Carolina BrewMasters US Open May 2012 (43)
2'nd Place Low Country Libations Apr 2012 (40)
2'nd to my Kolsch at the Hickory Pro-Am Mar 2012 (41.3)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor