HP Àmerican Session Ale V1.5

All Grain Recipe

Submitted By: vineyard (Shared)
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Brewer: Neil Bamford
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Heritage Park - All Grain
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) Rahr (1.7 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [15.2%] - First Wort Hops 5
1.00 oz 04187 [8.4%] - Boil 15 min Hops 6
1.00 oz 04190 [4.0%] - Boil 15 min Hops 7
2.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 8
1.00 oz 04187 [8.4%] - Dry Hop 3 days Hops 9
1.00 oz 04190 [4.0%] - Dry Hop 3 days Hops 10

Notes

Mashed 152

This Recipe Has Not Been Rated

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