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HP Àmerican Session Ale V1.5 
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Heritage Park - All Grain |
| Bitterness: 45.6 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) Rahr (1.7 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1.00 oz | Columbus (Tomahawk) [15.2%] - First Wort | Hops | 5 |
| 1.00 oz | 04187 [8.4%] - Boil 15 min | Hops | 6 |
| 1.00 oz | 04190 [4.0%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 8 |
| 1.00 oz | 04187 [8.4%] - Dry Hop 3 days | Hops | 9 |
| 1.00 oz | 04190 [4.0%] - Dry Hop 3 days | Hops | 10 |