HP Àmerican Session Ale V1.5
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
Brewer: Neil Bamford | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Heritage Park - All Grain |
Bitterness: 45.6 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 3.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pale Malt (2 Row) Rahr (1.7 SRM) | Grain | 1 |
2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
1.00 oz | Columbus (Tomahawk) [15.2%] - First Wort | Hops | 5 |
1.00 oz | 04187 [8.4%] - Boil 15 min | Hops | 6 |
1.00 oz | 04190 [4.0%] - Boil 15 min | Hops | 7 |
2.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 8 |
1.00 oz | 04187 [8.4%] - Dry Hop 3 days | Hops | 9 |
1.00 oz | 04190 [4.0%] - Dry Hop 3 days | Hops | 10 |