Amarillo IPA
All Grain Recipe
Submitted By: perka82 (Shared)Members can download and share recipes
Brewer: WhiteNoise Brewery | |
Batch Size: 4.09 gal | Style: Imperial IPA (14C) |
Boil Size: 5.58 gal | Style Guide: BJCP 2008 |
Color: 10.6 SRM | Equipment: Erix |
Bitterness: 100.8 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 11.08 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
8.29 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 2 |
2.47 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1.90 oz | Amarillo [9.2%] - Boil 60 min | Hops | 4 |
0.95 oz | Amarillo [9.2%] - Boil 15 min | Hops | 5 |
14.84 g | Irish Moss (Boil 10 min) | Misc | 6 |
0.95 oz | Amarillo [9.2%] - Boil 5 min | Hops | 7 |
2.93 oz | Amarillo [9.2%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |