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Malibu Brown Ale 
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| Brewer: CCHBS | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 19.6 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 0.70 oz | Perle [7.4%] - Boil 60 min | Hops | 5 |
| 0.40 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.70 oz | Williamette [4.5%] - Boil 15 min | Hops | 7 |
| 0.90 oz | Cascade [6.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |