Hoppy Darth Ale

All Grain Recipe

Submitted By: GeirD (Shared)
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Brewer: Brew Beerymore
Batch Size: 4.76 galStyle: American Amber Ale (10B)
Boil Size: 6.28 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: BB 30
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
15.87 oz Caramunich Malt (56.0 SRM) Grain 2
10.58 oz Carafa III (525.0 SRM) Grain 3
5.64 oz Caraaroma (130.0 SRM) Grain 4
5.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.14 oz Citra [12.0%] - Boil 60 min Hops 6
0.46 oz Chinook [13.0%] - Boil 15 min Hops 7
0.88 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.63 oz Amarillo [9.2%] - Boil 5 min Hops 9
0.46 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.46 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
0.46 oz Citra [12.0%] - Dry Hop 5 days Hops 13
0.46 oz Chinook [13.0%] - Dry Hop 0 days Hops 14

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