Pinch Hit Belgian Pale Ale

Extract Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 gal Salem/Beverly MA Water 1
1 lbs Caramunich Malt III (56.0 SRM) Grain 2
3 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 3
0.75 oz Sterling [7.3%] - Boil 60 min Hops 4
0.25 oz Sterling [7.3%] - Boil 10 min Hops 5
8.00 oz Light Dry Extract [Boil for 10 min] (8.0 SRM) Dry Extract 6
3 lbs 4.80 oz Pilsner Liquid Extract [Boil for 10 min] (3.5 SRM) Extract 7
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8

Taste Notes

Excellent session beer, very drinkable. In a future batch I might double the DME to boost the OG. May cut back on the Caramunich to lighten the beer, but probably not necessary.

Notes

Milled grain I'm new mill! Also first batch with wort chiller. Cooled wort to under 90F in 10 mins. Simple, extract brew day. Pitched 1 pkg of yeast

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