Pinch Hit Belgian Pale Ale 
Extract Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Salem/Beverly MA |
Water |
1 |
| 1 lbs |
Caramunich Malt III (56.0 SRM) |
Grain |
2 |
| 3 lbs 4.80 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
3 |
| 0.75 oz |
Sterling [7.3%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Sterling [7.3%] - Boil 10 min |
Hops |
5 |
| 8.00 oz |
Light Dry Extract [Boil for 10 min] (8.0 SRM) |
Dry Extract |
6 |
| 3 lbs 4.80 oz |
Pilsner Liquid Extract [Boil for 10 min] (3.5 SRM) |
Extract |
7 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
8 |
Taste Notes
Excellent session beer, very drinkable. In a future batch I might double the DME to boost the OG. May cut back on the Caramunich to lighten the beer, but probably not necessary. Notes
Milled grain I'm new mill! Also first batch with wort chiller. Cooled wort to under 90F in 10 mins. Simple, extract brew day. Pitched 1 pkg of yeastThis Recipe Has Not Been Rated
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