Pa's Video Board Lager 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 10.00 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.00 gal |
Salem/Beverly MA |
Water |
1 |
| 2.50 gal |
Distilled Water |
Water |
2 |
| 7.50 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 4.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.00 items |
Campden Tablet (Mash 0 min) |
Misc |
5 |
| 24 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
| 2 lbs |
Carafoam (2.0 SRM) |
Grain |
7 |
| 2.00 oz |
Perle [8.6%] - Boil 45 min |
Hops |
8 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.95 oz |
Liberty [4.8%] - Boil 2 min |
Hops |
10 |
| 2.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
11 |
| 1.00 oz |
Liberty [4.3%] - Dry Hop 14 days |
Hops |
12 |
Taste Notes
Missed OG badly. The beer was clean, clear, crisp, and quite light. Tasted decidedly European thanks to the imported malts. Need to drink less on brew days.Notes
A boozy and half-assed brew day. When I checked the mash temp it was on point. Our volumes were where they were supposed to be. The refractometer was only 11 brix after the boil. Not sure why our efficiency would have been that low. Will check FG.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor