Pa's Video Board Lager

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 10.00 galStyle: International Pale Lager ( 2A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
13.00 gal Salem/Beverly MA Water 1
2.50 gal Distilled Water Water 2
7.50 g Chalk (Mash 60 min) Misc 3
4.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 Campden Tablet (Mash 0 min) Misc 5
24 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 6
2 lbs Carafoam (2.0 SRM) Grain 7
2.00 oz Perle [8.6%] - Boil 45 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
0.95 oz Liberty [4.8%] - Boil 2 min Hops 10
2 pkgs California Lager (Wyeast Labs #2112) Yeast 11
1.00 oz Liberty [4.3%] - Dry Hop 14 days Hops 12

Taste Notes

Missed OG badly. The beer was clean, clear, crisp, and quite light. Tasted decidedly European thanks to the imported malts. Need to drink less on brew days.

Notes

A boozy and half-assed brew day. When I checked the mash temp it was on point. Our volumes were where they were supposed to be. The refractometer was only 11 brix after the boil. Not sure why our efficiency would have been that low. Will check FG.

This Recipe Has Not Been Rated

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