Camp Randall Red IPA

Partial Mash Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: Red IPA (21B)
Boil Size: 4.05 galStyle Guide: BJCP 2015
Color: 18.1 SRMEquipment: 5 Gal Partial Mash (8g kettle)
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Salem/Beverly MA Water 1
6.30 g Chalk (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2 lbs Pale Ale Malt (2 Row) US (3.5 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Munich Malt (9.0 SRM) Grain 6
1 lbs Vienna Malt (3.5 SRM) Grain 7
8.00 oz Honey Malt (25.0 SRM) Grain 8
4.00 oz Special B Malt (180.0 SRM) Grain 9
0.50 oz Columbus (Tomahawk) [15.5%] - Boil 60 min Hops 10
0.50 oz Columbus (Tomahawk) [15.5%] - Boil 15 min Hops 11
0.50 tsp Irish Moss (Boil 10 min) Misc 12
0.50 oz Mosaic [11.6%] - Boil 10 min Hops 13
1.00 oz El Dorado [14.0%] - Boil 5 min Hops 14
1.00 oz El Dorado [15.0%] - Boil 0 min Hops 15
0.50 oz Mosaic [11.6%] - Boil 0 min Hops 16
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 17
6 lbs Pale Liquid Extract (8.0 SRM) Extract 18
1.00 oz Cascade [5.5%] - Dry Hop 16 days Hops 19
1.00 oz El Dorado [15.0%] - Dry Hop 16 days Hops 20
1.00 oz Mosaic [12.0%] - Dry Hop 16 days Hops 21

Notes

Smooth brew day. Mash temps were where they were supposed to be. Color looked great. Nice cold break. Hydrometer was broken. Pitched 1600ml starter, target pitch rate 0.75. Approx 30 seconds of O2.
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