Camp Randall Red IPA 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Red IPA (21B) |
| Boil Size: 4.05 gal | Style Guide: BJCP 2015 |
| Color: 18.1 SRM | Equipment: 5 Gal Partial Mash (8g kettle) |
| Bitterness: 65.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Salem/Beverly MA |
Water |
1 |
| 6.30 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2 lbs |
Pale Ale Malt (2 Row) US (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
| 0.50 oz |
Columbus (Tomahawk) [15.5%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Columbus (Tomahawk) [15.5%] - Boil 15 min |
Hops |
11 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.50 oz |
Mosaic [11.6%] - Boil 10 min |
Hops |
13 |
| 1.00 oz |
El Dorado [14.0%] - Boil 5 min |
Hops |
14 |
| 1.00 oz |
El Dorado [15.0%] - Boil 0 min |
Hops |
15 |
| 0.50 oz |
Mosaic [11.6%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
17 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
18 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 16 days |
Hops |
19 |
| 1.00 oz |
El Dorado [15.0%] - Dry Hop 16 days |
Hops |
20 |
| 1.00 oz |
Mosaic [12.0%] - Dry Hop 16 days |
Hops |
21 |
Notes
Smooth brew day. Mash temps were where they were supposed to be. Color looked great. Nice cold break. Hydrometer was broken. Pitched 1600ml starter, target pitch rate 0.75. Approx 30 seconds of O2.This Recipe Has Not Been Rated
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