Curly's Milk Stout

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 1.00 galStyle: Sweet Stout (13B)
Boil Size: 1.21 galStyle Guide: BJCP 2008
Color: 41.1 SRMEquipment: 1 Gal BIAB
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.04 oz British Crystal 55L (55.0 SRM) Grain 2
3.04 oz Chocolate Malt (350.0 SRM) Grain 3
1.12 oz Carafa I (337.0 SRM) Grain 4
1.12 oz Roasted Barley (300.0 SRM) Grain 5
3.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.20 oz Northern Brewer [9.9%] - Boil 30 min Hops 7
0.20 oz Fuggles [5.3%] - Boil 0 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9

Notes

Finished beer was awesome. Wish it was more than 1 gallon. The minty flavor from the Northern Brewer was evident.

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