Caught Stealin' Kölsch 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Kölsch (6C) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: 5 Gal Partial Mash |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Salem/Beverly MA |
Water |
1 |
| 4 lbs |
Kölsch Malt (2 Row) Ger (4.5 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 3 lbs 2.40 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
5 |
| 1.00 oz |
Tradition [6.7%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Northern Brewer [9.9%] - Boil 10 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Taste Notes
Finishes crisp, hit the nail on the head. Some bottles pour clearer than others, only real flaw. Might be better than the Smagard hops from last year. A keeper.
The beer did not keep well. The bottles were increasingly hazy. Notes
Pitched entire 1/2G yeast starter. This Recipe Has Not Been Rated
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