Caught Stealin' Kölsch

Partial Mash Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: Kölsch (6C)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: 5 Gal Partial Mash
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Salem/Beverly MA Water 1
4 lbs Kölsch Malt (2 Row) Ger (4.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
3 lbs 2.40 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
1.00 oz Tradition [6.7%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [9.9%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

Taste Notes

Finishes crisp, hit the nail on the head. Some bottles pour clearer than others, only real flaw. Might be better than the Smagard hops from last year. A keeper. The beer did not keep well. The bottles were increasingly hazy.

Notes

Pitched entire 1/2G yeast starter.
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