Ballantine IPA Clone 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
Members can download and share recipes
| Batch Size: 1.00 gal | Style: American IPA (14B) |
| Boil Size: 1.39 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: 1 Gal BIAB |
| Bitterness: 52.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 gal |
Salem/Beverly MA |
Water |
1 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.21 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2 lbs 2.22 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
4 |
| 7.07 oz |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
| 1.49 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 0.28 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
| 0.14 oz |
Brewer's Gold [8.0%] - Boil 25 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.14 oz |
Goldings, East Kent [5.0%] - Boil 3 min |
Hops |
10 |
| 0.2 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 0.20 oz |
Goldings, East Kent [5.0%] - Dry Hop 24 days |
Hops |
12 |
Taste Notes
Really good! Not a modern hop bomb, but hoppy, resiny, and drinkable. Notes
Easy brew day. Hit or exceeded all numbers. With the grain mill I may have to measure my BIAB efficiency. Pitched 3 cups of starter wort. Tried to hit pitching rate of 50 billion cells. Forgot to add Crystal malt. Steeped in microwave and added to fermenter. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor