Ballantine IPA Clone

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Batch Size: 1.00 galStyle: American IPA (14B)
Boil Size: 1.39 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: 1 Gal BIAB
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 gal Salem/Beverly MA Water 1
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.21 oz Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs 2.22 oz Pale Malt (6 Row) US (2.0 SRM) Grain 4
7.07 oz Corn, Flaked (1.3 SRM) Grain 5
1.49 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.28 oz Cluster [7.0%] - Boil 60 min Hops 7
0.14 oz Brewer's Gold [8.0%] - Boil 25 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.14 oz Goldings, East Kent [5.0%] - Boil 3 min Hops 10
0 pkgs California Ale (White Labs #WLP001) Yeast 11
0.20 oz Goldings, East Kent [5.0%] - Dry Hop 24 days Hops 12

Taste Notes

Really good! Not a modern hop bomb, but hoppy, resiny, and drinkable.

Notes

Easy brew day. Hit or exceeded all numbers. With the grain mill I may have to measure my BIAB efficiency. Pitched 3 cups of starter wort. Tried to hit pitching rate of 50 billion cells. Forgot to add Crystal malt. Steeped in microwave and added to fermenter.

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