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Souvenir d'l'ancienne Saison 
All Grain Recipe
Submitted By: ProfessorHeartcraft (Shared)Members can download and share recipes
| Brewer: Michael Kirkland | |
| Batch Size: 10.57 gal | Style: Saison (16C) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Infernal Contraption Mk. I.IV w/ mash tun |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 9.68 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 6.80 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 2 |
| 2.72 oz | East Kent Goldings (EKG) [4.8%] - Boil 90 min | Hops | 3 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 4 |