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102 Fixed Gear Amber 
All Grain Recipe
Submitted By: northwest9 (Shared)Members can download and share recipes
| Brewer: Me | |
| Batch Size: 10.57 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.65 gal | Style Guide: BJCP 1999 |
| Color: 15.4 SRM | Equipment: My Equipment |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 8.30 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 10.35 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 0.99 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.99 oz | Chinook [13.0%] - Boil 20 min | Hops | 5 |
| 2.29 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 3.7 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.12 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |
| 2.12 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 9 |