Belgien leffe (1 ratings)

All Grain Recipe

Submitted By: Pebrew (Shared)
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Brewer: Pebrew
Batch Size: 2.64 galStyle: Belgian Blond Ale (18A)
Boil Size: 3.96 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pebrew 10liter
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.33 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.39 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
2.93 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
2.20 oz Aromatic Malt (26.0 SRM) Grain 4
2.20 oz Honey Malt (25.0 SRM) Grain 5
0.90 oz Styrian Goldings [4.0%] - Boil 60 min Hops 6
0.35 g Protafloc (Boil 15 min) Misc 7
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 8
5.86 oz Candi Sugar, Clear (0.5 SRM) Sugar 9

Ratings

Leffe clon

by BrianOttens

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