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Belgien leffe 
(1 ratings)
All Grain Recipe
Submitted By: Pebrew (Shared)Members can download and share recipes
| Brewer: Pebrew | |
| Batch Size: 2.64 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 3.96 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pebrew 10liter |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 15.33 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4.39 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 2.93 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 2.20 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 2.20 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 0.90 oz | Styrian Goldings [4.0%] - Boil 60 min | Hops | 6 |
| 0.35 g | Protafloc (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 8 |
| 5.86 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 9 |
Leffe clon
by BrianOttens