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Ellies Brown Ale 
All Grain Recipe
Submitted By: btharpe (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 28.7 SRM | Equipment: No Sparge - Keggle |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 12.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 0.50 oz | Northdown [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Sterling [7.5%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Northdown [8.5%] - Boil 20 min | Hops | 8 |
| 1.00 oz | Sterling [7.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |