Lemon Honey Ginger Brew

All Grain Recipe

Submitted By: kirchkc (Shared)
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Batch Size: 5.00 galStyle: Braggot (26B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.50 lbs Ginger Root (Boil 12 min) Misc 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
4.00 Lemon juice (Boil 5 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
4.00 Lemon zest (Boil 5 min) Misc 11
3 lbs Honey (1.0 SRM) Sugar 12

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