Lemon Honey Ginger Brew

Batch Size: 5.00 gal	Style: Braggot (26B)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: My Equipment
Bitterness: 53.0 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.1° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Honey Malt (25.0 SRM)	Grain	3
1.00 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	4
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.50 lbs	Ginger Root (Boil 12 min)	Misc	7
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	8
4.00 items	Lemon juice (Boil 5 min)	Misc	9
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	10
4.00 items	Lemon zest (Boil 5 min)	Misc	11
3 lbs	Honey (1.0 SRM)	Sugar	12

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