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Maabarot Trappist ale 
(2 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
| Brewer: reshef | |
| Batch Size: 5.55 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: My Equipment |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | neviot israel | Water | 1 |
| 9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 13.86 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 15.87 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 1.76 oz | Hallertauer Hersbrucker [2.6%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Fuggles [5.5%] - Boil 60 min | Hops | 8 |
| 0.28 tsp | Irish Moss (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 10 |
Ratings
hopeful 
by bmad1020
Tried to scale this down to a 4 gallon batch.. OG ended up at 1.070..not quite the 1.083 that I expected..will comment when finished
Very Tasty!
by critterzWill be repeating this one soon!