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Glissade 
All Grain Recipe
Submitted By: kirchkc (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: My Equipment |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Three Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Aurora [8.2%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Spalter [4.5%] - Boil 20 min | Hops | 8 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 4.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 10 |