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Bitter Wife 
All Grain Recipe
Submitted By: kirchkc (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: My Equipment |
| Bitterness: 64.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Galena [12.5%] - Boil 45 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | British Cask Ale (Wyeast Labs #1026) | Yeast | 9 |