Stout #1

All Grain Recipe

Submitted By: slbug (Shared)
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Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 8.23 galStyle Guide: BJCP 2008
Color: 44.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 66.7 IBUsBoil Time: 90 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 2
4 lbs 6.55 oz Pilsner (2 Row) Bel (1.3 SRM) Grain 3
1 lbs 1.64 oz Caraamber (Weyermann) (60.9 SRM) Grain 4
1 lbs 1.64 oz Chateau Biscuit (25.4 SRM) Grain 5
1 lbs 1.64 oz Chateau Chocolat (456.9 SRM) Grain 6
1 lbs 1.64 oz Chateau Munich Light (7.6 SRM) Grain 7
1 lbs 1.64 oz Melanoidin (BestMälz) (35.0 SRM) Grain 8
1 lbs 1.64 oz Special B (Castle Malting) (177.7 SRM) Grain 9
3.53 oz Dextrose (Briess) (1.0 SRM) Sugar 10
1.76 oz Fuggle [5.2%] - Boil 60 min Hops 11
1.76 oz Northern Brewer [7.4%] - Boil 60 min Hops 12
0.88 oz Fuggle [4.5%] - Boil 15 min Hops 13
0.26 tsp Irish Moss (Boil 10 min) Misc 14
200.00 g Chocolate (Boil 5 min) Misc 15
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 16

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