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APA #1 
All Grain Recipe
Submitted By: slbug (Shared)Members can download and share recipes
| Brewer: Lexx | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.68 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 42.5 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Chateau Biscuit (25.4 SRM) | Grain | 2 |
| 0.53 oz | Centennial [10.0%] - Boil 30 min | Hops | 3 |
| 0.32 oz | Amarillo [9.2%] - Boil 30 min | Hops | 4 |
| 0.32 oz | Chinook [13.0%] - Boil 30 min | Hops | 5 |
| 0.32 oz | Hallertau Magnum [14.0%] - Boil 30 min | Hops | 6 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.76 oz | Chinook [13.0%] - Dry Hop 4 days | Hops | 9 |