APA #1

All Grain Recipe

Submitted By: slbug (Shared)
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Brewer: Lexx
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 8.68 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 42.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Chateau Biscuit (25.4 SRM) Grain 2
0.53 oz Centennial [10.0%] - Boil 30 min Hops 3
0.32 oz Amarillo [9.2%] - Boil 30 min Hops 4
0.32 oz Chinook [13.0%] - Boil 30 min Hops 5
0.32 oz Hallertau Magnum [14.0%] - Boil 30 min Hops 6
0.26 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.76 oz Chinook [13.0%] - Dry Hop 4 days Hops 9

This Recipe Has Not Been Rated

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