Bob's nInePA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 8.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.8 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Munich Malt (9.0 SRM)	Grain	2
12.00 oz	Carafoam (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs	Toasted Malt (27.0 SRM)	Grain	5
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
1.00 oz	Willamette [5.5%] - Boil 20 min	Hops	8
1.00 oz	Challenger [7.5%] - Boil 15 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	11
1.00 oz	Chinook [13.0%] - Boil 5 min	Hops	12
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	13
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	14

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