Vit14th Palácio Stout

All Grain Recipe

Submitted By: vitbrugnara (Shared)
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Brewer: Vit
Batch Size: 7.66 galStyle: Foreign Extra Stout (13D)
Boil Size: 10.57 galStyle Guide: BJCP 2008
Color: 43.7 SRMEquipment: _Vitor 30L
Bitterness: 67.0 IBUsBoil Time: 70 min
Est OG: 1.068 (16.6° P)Mash Profile: Palácio Sacarificação Única
Est FG: 1.012 SG (3.0° P)Fermentation: Palácio
ABV: 7.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs 1.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Caraaroma (Weyermann) (178.0 SRM) Grain 2
1 lbs 1.64 oz Carafa I (337.0 SRM) Grain 3
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1 lbs 1.64 oz Chateau Munich (12.7 SRM) Grain 5
14.11 oz Roasted Barley (558.4 SRM) Grain 6
3.53 oz WE Escuro (255.3 SRM) Grain 7
8.82 oz Brown Sugar, Light (8.0 SRM) Sugar 8
2.12 oz Admiral [14.8%] - Boil 60 min Hops 9
1.50 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.61 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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