
Vit14th Palácio Stout 
All Grain Recipe
Submitted By: vitbrugnara (Shared)Members can download and share recipes
Brewer: Vit | |
Batch Size: 7.66 gal | Style: Foreign Extra Stout (13D) |
Boil Size: 10.57 gal | Style Guide: BJCP 2008 |
Color: 43.7 SRM | Equipment: _Vitor 30L |
Bitterness: 67.0 IBUs | Boil Time: 70 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Palácio Sacarificação Única |
Est FG: 1.012 SG (3.0° P) | Fermentation: Palácio |
ABV: 7.5% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 1.37 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Carafa I (337.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
1 lbs 1.64 oz | Chateau Munich (12.7 SRM) | Grain | 5 |
14.11 oz | Roasted Barley (558.4 SRM) | Grain | 6 |
3.53 oz | WE Escuro (255.3 SRM) | Grain | 7 |
8.82 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 8 |
2.12 oz | Admiral [14.8%] - Boil 60 min | Hops | 9 |
1.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
1.61 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 11 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 12 |