Vit13th APA

All Grain Recipe

Submitted By: vitbrugnara (Shared)
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Brewer: Vit
Batch Size: 9.25 galStyle: American Pale Ale (10A)
Boil Size: 10.57 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: _Vitor 30L
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Palácio Corpo Médio
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
6 lbs 9.82 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
2 lbs 3.27 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1.06 oz Amarillo [9.2%] - Boil 60 min Hops 4
0.71 oz Galaxy [14.0%] - Boil 15 min Hops 5
1.76 oz Cascade [5.5%] - Steep 0 min Hops 6
0.44 oz Galaxy [14.0%] - Steep 0 min Hops 7
0.35 oz Amarillo [9.2%] - Steep 0 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 10

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