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Vit13th APA 
All Grain Recipe
Submitted By: vitbrugnara (Shared)Members can download and share recipes
| Brewer: Vit | |
| Batch Size: 9.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 10.57 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: _Vitor 30L |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Palácio Corpo Médio |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 1.06 oz | Amarillo [9.2%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Galaxy [14.0%] - Boil 15 min | Hops | 5 |
| 1.76 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
| 0.44 oz | Galaxy [14.0%] - Steep 0 min | Hops | 7 |
| 0.35 oz | Amarillo [9.2%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 10 |