
Vit13th APA 
All Grain Recipe
Submitted By: vitbrugnara (Shared)Members can download and share recipes
Brewer: Vit | |
Batch Size: 9.25 gal | Style: American Pale Ale (10A) |
Boil Size: 10.57 gal | Style Guide: BJCP 2008 |
Color: 10.5 SRM | Equipment: _Vitor 30L |
Bitterness: 28.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Palácio Corpo Médio |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 4.15 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
6 lbs 9.82 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
2 lbs 3.27 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
1.06 oz | Amarillo [9.2%] - Boil 60 min | Hops | 4 |
0.71 oz | Galaxy [14.0%] - Boil 15 min | Hops | 5 |
1.76 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
0.44 oz | Galaxy [14.0%] - Steep 0 min | Hops | 7 |
0.35 oz | Amarillo [9.2%] - Steep 0 min | Hops | 8 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 10 |