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Vit11th Smoked Porter 
All Grain Recipe
Submitted By: vitbrugnara (Shared)Members can download and share recipes
| Brewer: Vit | |
| Batch Size: 9.25 gal | Style: Robust Porter (12B) |
| Boil Size: 10.57 gal | Style Guide: BJCP 2004 |
| Color: 29.4 SRM | Equipment: My Equipment |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | WE Pilsen (1.8 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | WE Defumado (1.5 SRM) | Grain | 2 |
| 14.11 oz | WE Cafe Light (142.6 SRM) | Grain | 3 |
| 12.35 oz | WE Cevada Tostada (431.5 SRM) | Grain | 4 |
| 10.58 oz | WE Cara 020 (11.4 SRM) | Grain | 5 |
| 3.53 oz | WE Escuro (736.0 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 7 |
| 1.31 oz | Admiral [14.8%] - Boil 60 min | Hops | 8 |
| 1.23 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 9 |