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Vit9th IPAlácio 
All Grain Recipe
Submitted By: vitbrugnara (Shared)Members can download and share recipes
| Brewer: Vit | |
| Batch Size: 8.72 gal | Style: American IPA (14B) |
| Boil Size: 10.57 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: _Vitor 30L |
| Bitterness: 90.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 13.72 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Chateau Cara Blond (10.2 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Chateau Cara Gold (60.9 SRM) | Grain | 3 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Zeus [14.0%] - Boil 30 min | Hops | 5 |
| 1.41 oz | Mosaic (HBC 369) [12.2%] - Boil 20 min | Hops | 6 |
| 3.17 oz | Saaz [3.8%] - Boil 1 min | Hops | 7 |