Vit5th 
All Grain Recipe
Submitted By: vitbrugnara (Shared)
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| Brewer: Vit | |
| Batch Size: 6.34 gal | Style: American IPA (14B) |
| Boil Size: 8.32 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: My Equipment |
| Bitterness: 72.2 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
WE Pilsen (1.8 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
WE Pale Ale (4.1 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
WE Munich 25 (12.2 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
WE Cara 020 (11.4 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 1.23 oz |
Galena [13.0%] - Boil 60 min |
Hops |
6 |
| 0.88 oz |
Cascade [7.0%] - Boil 40 min |
Hops |
7 |
| 0.71 oz |
Brewer's Gold [8.0%] - Boil 40 min |
Hops |
8 |
| 1.41 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
Taste Notes
Ficou muito maltada, FG muito alta acentuou demais o sabor do malte, apesar de amargor intenso o malte prevaleceu sobre o lúpulo. Estava muito alcólica.This Recipe Has Not Been Rated
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