Vit4th 
All Grain Recipe
Submitted By: vitbrugnara (Shared)
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| Brewer: Vit | |
| Batch Size: 7.13 gal | Style: Robust Porter (12B) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2004 |
| Color: 29.5 SRM | Equipment: My Equipment |
| Bitterness: 52.8 IBUs | Boil Time: 70 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 14.99 oz |
WE Pilsen (1.8 SRM) |
Grain |
1 |
| 5 lbs 11.71 oz |
WE Pale Ale (4.1 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
WE Defumado (3.6 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
WE Munich 25 (12.2 SRM) |
Grain |
4 |
| 15.87 oz |
WE Cara 120 (56.3 SRM) |
Grain |
5 |
| 14.11 oz |
WE Chocolate (456.9 SRM) |
Grain |
6 |
| 1.76 oz |
WE Escuro (269.0 SRM) |
Grain |
7 |
| 1 lbs 5.16 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
8 |
| 1.23 oz |
Galena [13.0%] - Boil 60 min |
Hops |
9 |
| 1.06 oz |
Brewer's Gold [8.0%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |
Taste Notes
Excelente, poderia carregar mais no defumado e aliviar no primming, pois após 2 meses do envase estava muito carbonatada.This Recipe Has Not Been Rated
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