Grollo Stout

All Grain Recipe

Submitted By: tonyg623 (Shared)
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Brewer: Binge'n Brew
Batch Size: 5.00 galStyle: Russian Imperial Stout (12.2)
Boil Size: 7.23 galStyle Guide: AABC 2010
Color: 89.8 SRMEquipment: Grollo Brewery
Bitterness: 78.9 IBUsBoil Time: 90 min
Est OG: 1.107 (25.3° P)Mash Profile: Grollo Sparge
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Three Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
14 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 3
3 lbs Chocolate Malt (350.0 SRM) Grain 4
2 lbs Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Rye, Flaked (2.0 SRM) Grain 6
1 lbs Special B Malt (180.0 SRM) Grain 7
1.00 oz Chinook [13.0%] - Boil 50 min Hops 8
1.00 oz Warrior [15.0%] - Boil 48 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Chinook [13.0%] - Boil 15 min Hops 11
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

Notes

Add Oak Spiral Soaked in Bourbon Add Bourbon to taste. Add 5lbs of Cherries to secondary. Age for a 3 weeks with just spiral Age for 1 week with berries,after adding spiral.

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