Grollo Stout
All Grain Recipe
Submitted By: tonyg623 (Shared)
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Brewer: Binge'n Brew | |
Batch Size: 5.00 gal | Style: Russian Imperial Stout (12.2) |
Boil Size: 7.23 gal | Style Guide: AABC 2010 |
Color: 89.8 SRM | Equipment: Grollo Brewery |
Bitterness: 78.9 IBUs | Boil Time: 90 min |
Est OG: 1.107 (25.3° P) | Mash Profile: Grollo Sparge |
Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Three Stage |
ABV: 10.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
14 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
3 |
3 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
2 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
6 |
1 lbs |
Special B Malt (180.0 SRM) |
Grain |
7 |
1.00 oz |
Chinook [13.0%] - Boil 50 min |
Hops |
8 |
1.00 oz |
Warrior [15.0%] - Boil 48 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
11 |
2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
Add Oak Spiral Soaked in Bourbon
Add Bourbon to taste.
Add 5lbs of Cherries to secondary.
Age for a 3 weeks with just spiral
Age for 1 week with berries,after adding spiral.This Recipe Has Not Been Rated