B99 Kolsch 
All Grain Recipe
Submitted By: seseeley (Shared)
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| Brewer: Steve | |
| Batch Size: 11.30 gal | Style: Kölsch ( 6C) |
| Boil Size: 13.53 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: My12galRIMJob |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.30 gal |
Steve's Kolsch |
Water |
1 |
| 7.00 g |
Calcium Chloride (Mash 0 min) |
Misc |
2 |
| 1.00 g |
Chalk (Mash 0 min) |
Misc |
3 |
| 13 lbs 8.00 oz |
Weyermann Pilsner (1.9 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 7.00 g |
Calcium Chloride (Boil 90 min) |
Misc |
9 |
| 1.00 g |
Chalk (Boil 90 min) |
Misc |
10 |
| 2.00 oz |
Santiam Leaf Dec 2012 [6.6%] - Boil 60 min |
Hops |
11 |
| 0.50 oz |
Santiam Leaf Dec 2012 [6.6%] - Boil 15 min |
Hops |
12 |
| 5.14 lbs |
propane (Boil 0 min) |
Misc |
13 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
14 |
| 0.50 lbs |
yeast starter DME (Primary 0 min) |
Misc |
15 |
Notes
Lite fire at 8:30am
Dough-in at 9:15am
Start sparg at 12:10pm with 14.5gal of 171degF
Stop sparg at with 10.25gal or 1.055sg wort and final runnings at 1.011sg
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