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GK Power Porter 4.4 10GG Janey 
All Grain Recipe
Submitted By: DolemiteGK (Shared)Members can download and share recipes
| Brewer: GNK | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 12.67 gal | Style Guide: BJCP 2008 |
| Color: 36.0 SRM | Equipment: COB 10g Double Batch Blichmann 15G Brewpot with 10G mash tun |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Charred Oak Brewery Base Mash Profile |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 7.04 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 3.04 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs 3.04 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 10.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 4.96 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 5 |
| 1.50 oz | Columbus (Tomahawk) [14.7%] - Boil 60 min | Hops | 6 |
| 0.31 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |