punk ipa - Recipe - BeerSmith Cloud

punk ipa (3 ratings)

Brewer: broomer
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 8.89 gal	Style Guide: BJCP 2008
Color: 5.0 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 49.1 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
0.62 oz	Chinook [13.4%] - Boil 60 min	Hops	2
1.54 oz	Ahtanum [4.6%] - Boil 15 min	Hops	3
0.62 oz	Nelson Sauvin [12.2%] - Boil 15 min	Hops	4
0.53 oz	Simcoe [15.5%] - Boil 10 min	Hops	5
0.62 oz	Chinook [13.4%] - Steep 0 min	Hops	6
0.62 oz	Nelson Sauvin [12.2%] - Steep 0 min	Hops	7
0.53 oz	Simcoe [15.5%] - Steep 0 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
0.99 oz	Nelson Sauvin [12.2%] - Dry Hop 5 days	Hops	10
0.49 oz	Chinook [13.4%] - Dry Hop 5 days	Hops	11
0.49 oz	Simcoe [15.5%] - Dry Hop 5 days	Hops	12